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Inspiration Tasty share plates for your Matariki tableTasty share plates for your Matariki table
Get ready to celebrate Matariki like never before! It’s the ultimate excuse to gather your favourite people, swap stories, share laughs, and dream big for the year ahead. This isn’t just any celebration—it’s a vibrant mix of remembering the past, embracing the present, and welcoming the future with open arms. And yep, we’re raising a toast to those who can’t be with us too, keeping their spirit glowing bright.
Matariki is a feast for the senses, showcasing the best of Aotearoa’s food treasures. Think fresh, crunchy veggies, mouthwatering beef and lamb, and the freshest kaimoana straight from the sea. We’ve rounded up some of our most-loved share plates to fill your table with flavour, fun, and plenty of heart. So, gather round, dig in, and let the magic of Matariki light up your celebrations!
Lamb rump with green sauce
This is an easy main dish that gives you more time to spend with your friends and whanau, thanks to the shortcut in big flavour from Rum n Que.
Bolar roast with onions and potatoes
Like a Sunday roast but without the hefty price tag, this takes an economical cut and transforms it into a feast for the senses.
Creamy lamb chops with kale and broccolini
Not traditional but chops can be a great addition to a feasting table and this creamy mustard sauce is perfect with roast kumara or even some tasty bread to mop up the juices.
Braised beef short ribs
This is a fairly infalliable dish and our favourite part – you can make it ahead of time, knowing that the flavour improves as it sits.
Beef cheeks with red wine reduction
Simple but stylish, this beef cheek recipe is hands off but full of flavour, thanks to your slow cooker. Perfect for entertaining…
Roast lamb with potatoes and leek
Winter veggies don’t get enough positive press and here the leeks become jammy and tender until the lamb for a crowd pleasing combination.
Bacon wrapped meatloaf with tamarind glaze
Would you serve meatloaf at a gathering? We would! Kids love it, adults will tuck in too and it’s quite simple to make. The leftovers also make the best sandwiches!
Slow braised lamb shoulder with feta, lemon and herbs
This is a tasty addition to your Matariki table, the flavours are quite simple but the result is incredibly moreish.
BBQ tri tip steak with pesto salad
Nothing fancy here, just quality New Zealand beef cooked on a high heat until perfecto! Use a meat thermometer to get the timing and doneness right.
Greek lamb tart
A tart can be a beautiful thing as part of a celebration table and this one is so easy to do! Lamb mince is easier on the wallet than a roast too and equally delicious!
Posted by Beef + Lamb New Zealand
